Q2 2019 Livestock Production, Inventory and Animals Slaughtered in ARMM

September 11, 2019Special Release Ref No.: SR-ARMM-19-037

Livestock production in ARMM increased by 17.81 percent in Q2 2019

The total livestock production in ARMM increased by 17.81 percent in the second quarter of 2019, from 6,110.00 metric tons (MT) in the second quarter of 2018 to 7,198.00 MT. Production of all animal types in the region, except for Goat, also increased during this period. Carabao, Cattle and Hog increased by 2.31 percent, 45.85 percent and 7.46 percent, respectively. On the other hand, Goat production decreased by 4.97 percent.  

Figure 1. Volume of Livestock Production in ARMM, by Animal Type: Q2 2018 – Q2 2019 (in metric tons)
Source: Philippine Statistics Authority

Cattle contributes 41.01 percent of the total livestock production in ARMM

Cattle production comprised 41.01 percent of the total livestock production in ARMM in the second quarter of 2019. This was followed by Hog and Carabao with percentage shares of 32.63 percent and 17.85 percent, respectively. Moreover, Goat recorded the lowest percentage share of 8.50 percent during this period.

Figure 2. Percent Distribution of Livestock Production in ARMM, by Animal Type: Q2 2019
Source: Philippine Statistics Authority

Number of slaughtered animals in ARMM increased by 16.49 percent in Q2 2019

The number of slaughtered animals in ARMM increased by 16.49 percent in the second quarter of 2019, that is from 5,760 heads in Q2 2018 to 6,710 heads in Q2 2019. Almost half or 48.38 percent of the total number of slaughtered animals in the region was recorded in Maguindanao. This was followed by Sulu and Basilan with corresponding percentage shares of 27. 12 percent and 24.50 percent. On the other hand, there was no slaughtered animals recorded in Lanao del Sur and Tawi-Tawi during the period.

Figure 3. Number of Slaughtered Animals in ARMM, by Province: Q2 2018 – Q2 2019 (in heads)
Source: Philippine Statistics Authority

 

Figure 4. Percent Distribution of Slaughtered Animals in ARMM, by Province: Q2 2019
Source: Philippine Statistics Authority

Hog recorded the highest number of slaughtered animals in ARMM in Q2 2019

The number of slaughtered Hog during this period is 27.93 percent higher than that of previous period. Cattle also increased by 16.82 percent, that is from 2,480 heads to 2,123 heads between the second quarters of 2018 and 2019. On the other hand, number of slaughtered Carabao and Goat decreased by 0.25 percent and 7.96 percent during the period, respectively.

About 43.62 percent of the total number of slaughtered animals in ARMM in the second quarter of 2019 are Hogs. This was followed by Cattle and Carabao with corresponding percentage shares of 36.96 percent and 11.83 percent, respectively. The remaining 7.59 percent was comprised by Goat.

Figure 5. Percent Distribution of Chicken Inventory in ARMM: Q1 2019
Source: Philippine Statistics Authority

 

Figure 6. Percent Distribution of Slaughtered Animals in ARMM, by Animal Type: Q2 2019
Source: Philippine Statistics Authority

Swine inventory in ARMM decreased by 0.77 percent in 01 April 2019

The total swine inventory in ARMM decreased by 0.77 percent, from 47,155 heads in 01 April 2018 to 46,791 heads in 01 April 2019. Swine inventory in Maguindanao, Sulu and Tawi-Tawi increased by 0.42 percent, 19.09 percent and 10.92 percent, respectively. On the other hand, inventory dropped in Basilan by 0.97 percent and in Lanao del Sur by 30.65 percent.

Basilan recorded the highest Swine inventory in the region during this period. The province comprised 86.78 percent of the total inventory, that is 40,606 heads of Swine as of 01 April 2019. This was followed by Maguindanao and Tawi-Tawi comprising 11.16 percent and 1.41 percent of the regional estimate, respectively; while the remaining 0.28 percent was in Sulu. 

Figure 7. Inventory of Swine in ARMM, by Province: 01 April 2018 – 01 April 2019 (in heads)
Source: Philippine Statistics Authority

 

Figure 8. Percent Distribution of Inventory of Swine in ARMM, by Province: As of 01 April 2019
Source: Philippine Statistics Authority

TECHNICAL NOTES: 

This statistical report covers four (4) livestock (cattle, carabao, goat and swine) commodities.

The data on these commodities include: volume of production (in metric tons), number of animals slaughtered (in head) and inventory of animals (in head).

The data on inventory and volume of production are taken from the regular surveys conducted by PSA. The Backyard Livestock and Poultry Survey (BLPS) covers one (1) of the four (4) replicate samples of the Palay and Corn Production Survey (PCPS). It consists of 15,069 sample households in 1,051 sample barangays nationwide for Carabao, Cattle, Goat and Swine.

To supplement the statistical data on livestock sector obtained from the said survey, Compilation of Data from Slaughterhouses and Poultry Dressing Plants (CDSPDP) is also done. The CDSPDP covers around 1,387 Accredited (AAA and AA) and Locally Registered Meat Establishments (LRMEs) nationwide. These data are compiled from the administrative records of the National Meat Inspection Service (NMIS) and the Local Government Units (LGUs).

Concept/s and Definition/s: 

Backyard Farm – any farm or household, whether farming or non-farming, tending at least one head of animal and does not qualify as a commercial farm.

Inventory – the actual number of domesticated animals present in the farm as of a specific reference date.

  • Beginning inventory is the number of live animals present in the farm at the beginning of the reference period, i.e. for January to June 2016, the beginning inventory is as of January 1, 2016; for January to March the beginning inventory is as of January 1.
  • Ending inventory is the number of live animals/remaining stocks present in the farm at the end of the reference period, i.e. for January to June 2016, the ending inventory is as of July 1, 2016; for January to March, the remaining inventory is as of April 1.

Locally Registered Meat Establishment (LRME) – slaughterhouse, meat processing plants, meat cutting plants and cold storages that are allowed to operate by the city/municipal government but are not accredited by NMIS.

Slaughterhouses (SH) – premises that are approved and registered by the NMIS and LGUs in which food animals are slaughtered for human consumption.

Slaughtered in Slaughterhouses – the number of animals slaughtered in accredited (AAA, AA, A) slaughterhouses including number of animals slaughtered in LRMEs.

Volume of Production – the quantity of locally-raised animals disposed for slaughter which includes animals shipped-out for slaughter. This is expressed in number of heads, or in metric ton, liveweight equivalent. 

 

(Sgd) HJI. RAZULDEN A. MANGELEN, MPA, MDM
(Chief Statistical Specialist)
Officer-in-Charge
RSSO-ARMM